Copycat Ruth’s Chris Potatoes au Gratin

Name: Copycat Ruth’s Chris Potatoes au Gratin
Ingredients: 2 tbsp butter (plus extra for greasing the dish); 1/2 medium onion (minced); 1 clove garlic (minced); 1.25 tsp salt (for seasoning); 1/2 tsp ground black pepper (for seasoning); 3/4 cup chicken stock (for sauce); 1.25 cups heavy cream (for creamy texture); 1.5-1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick); 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan); 1 tbsp chopped parsley (for garnish)

"This Copycat Ruth’s Chris Potatoes au Gratin is a creamy, cheesy, and indulgent side dish that brings restaurant-quality flavor straight to your table. The combination of tender russet potatoes, a rich creamy sauce, and a blend of cheeses—including Cheddar, Fontina (or Provolone), and Parmesan—creat..."

INGREDIENTS

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2 tbsp butter (plus extra for greasing the dish)

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1/2 medium onion (minced)

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1 clove garlic (minced)

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1.25 tsp salt (for seasoning)

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1/2 tsp ground black pepper (for seasoning)

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3/4 cup chicken stock (for sauce)

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1.25 cups heavy cream (for creamy texture)

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1.5-1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)

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3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)

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1 tbsp chopped parsley (for garnish)

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