"Warning: these wontons are hot!..."
INGREDIENTS
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12 wonton wrappers, cut into quarters
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2 Tbs. vegetable oil
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6 C. water
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1 lb. chicken breast halves
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6 Tbs. Louisiana hot sauce
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2 tsp. liquid margarine
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1/8 tsp. garlic powder
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1/8 tsp. cayenne pepper
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salt
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blue cheese dressing
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celery
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