INGREDIENTS
•
2 Tbsp butter
•
2 oz thin spaghetti noodles (broken into small pieces)
•
1 cup long grain white rice
•
1 cup chicken broth
•
1/2 tsp dry thyme
•
1/2 tsp minced dry onion
•
1/2 tsp garlic powder
•
1/2 tsp salt
•
1/4 tsp turmeric
•
1 tbsp fresh parsley* (chopped)