"Usually available only around Easter-time, now you can make these delicious eggs year-round. We even think they're better than regular peanut butter cups...."
INGREDIENTS
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3 C. powdered sugar
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1 1/2 C. creamy or crunchy peanut butter
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1/4 C. butter or margarine, melted
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2 Tbsp. milk
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oval or egg-shaped cookie cutter
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1-2 bags milk chocolate chips (11 oz. each), divided