Copycat Recipe: Gluten-Free Brownie Brittle
"Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. Add about 1/2 cup of of your favorite toppings. Any more, and the toppings will overwhelm the brittle..."
INGREDIENTS
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Nonstick cooking spray
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1/2 cup plus 1 tablespoon (2 1/4 ounces) white rice flour
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1/2 cup (3.5 ounces) granulated sugar
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2 tablespoons cocoa powder
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1/4 teaspoon baking soda
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1/4 teaspoon table salt
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2 large eggs
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1/2 cup toppings, such as chocolate chips, chopped nuts, toffee pieces, and/or other candy
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