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Copycat Recipe: Cracker Barrel Hashbrown Casserole
INGREDIENTS
•
2 lbs frozen hashbrowns, thawed
•
1 can (10.75 oz) cream of chicken soup
•
16 oz sour cream
•
1/2 cup white onion, chopped
•
1/4 cup melted butter
•
2 cups shredded cheddar cheese
•
1 teaspoon salt
•
1 teaspoon pepper
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