INGREDIENTS
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Topping:
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3 tablespoons white sugar
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1 tablespoon ground cinnamon
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Cookies:
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup dark brown sugar, packed
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1/2 cup white sugar
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1 cup salted butter, softened
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2 large eggs
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2 teaspoons pure vanilla extract