"Ultra crispy, perfectly seasoned with a spicy kick, and nestled in a toasted brioche bun complete with a crispy dill pickle for a satisfying..."
INGREDIENTS
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4 boneless skinless chicken breasts
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1 cup buttermilk
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1 tablespoon cajun seasoning or seasoned salt
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2 teaspoons fresh black pepper
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons sugar
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2 ½ cups flour
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½ cup cornstarch
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Vegetable oil for frying
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4 brioche buns
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Mayo and pickles, optional