INGREDIENTS
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1 stick cold vegan butter, cut into chunks. (Go ahead and use regular butter if you want)
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3/4 cup oats, I used instant.
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1/4 cup whole wheat pastry flour
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1/2 cup all purpose flour
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1/2 cup packed brown sugar, I used coconut sugar. You can mix the two also.
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1/2 tsp sea salt.
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1/2 tsp baking powder
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1/2 tsp ground cinnamon, optional, This is not in the original recipe, I liked the subtle hint it gave the crumble.
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6 ounces strawberry jam or preserves, I used all natural no sugar added. It’s sweet enough!