"Spot on flavor and so easy to make!..."
INGREDIENTS
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1 lb flank steak, thinly sliced across the grain
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1/4 cup cornstarch
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3/4 cup vegetable oil
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2 scallions, chopped on the diagonal into 1-inch pieces
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1/4 cup soy sauce
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1/2 cup brown sugar, packed
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3 cloves garlic, minced
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2 teaspoons fresh ginger, grated
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2 teaspoons sesame oil
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Sesame seeds, for serving, optional