Copycat PF Chang’s Mongolian Beef

"Spot on flavor and so easy to make!..."

INGREDIENTS
1 lb flank steak, thinly sliced across the grain
1/4 cup cornstarch
3/4 cup vegetable oil
2 scallions, chopped on the diagonal into 1-inch pieces
1/4 cup soy sauce
1/2 cup brown sugar, packed
3 cloves garlic, minced
2 teaspoons fresh ginger, grated
2 teaspoons sesame oil
Sesame seeds, for serving, optional
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