INGREDIENTS
•
1/4 cup pb (or any nut butter)
•
dash salt (I also use salted pb)
•
1/4 cup powdered sugar or Sugar-Free Powdered Sugar
•
2 tbsp. cocoa powder
•
2 tbsp. virgin coconut oil (see below, for substitution notes)
•
Liquid stevia to taste, or 2 tbsp. agave or pure maple syrup
•
2 more tbsp. of the sugar/sf sugar, if needed
Go To Recipe