Copycat Pasta Milano Soup

Name: Copycat Pasta Milano Soup
Yield: 4
Ingredients: 2 tablespoons butter; 1 small yellow onion, diced; 1 clove garlic, minced; 2 tablespoons Gold Medal all-purpose flour; 2 cups Progresso chicken broth; 2 (16 oz) jars Alfredo sauce; 1 cup whole milk; 1/4 cup heavy cream (optional, for extra creaminess); 2 cups pre-cooked grilled chicken strips, cut into bite-sized pieces; 2 (4 oz) cans Green Giant sliced mushrooms, drained; 1 (14.5 oz) can Muir Glen Fire-roasted Tomatoes; 1/2 cup oil packed sun-dried tomatoes, chopped; 2 tablespoons chopped fresh parsley; salt and pepper to taste; 2 cups cooked bow-tie pasta

Copycat Pasta Milano Soup was pinched from <a href="http://www.tablespoon.com/recipes/copycat-pasta-milano-soup/f5434ec4-4829-4473-91ba-1f59634aad9e" target="_blank">www.tablespoon.com.</a>

"An original twist on a popular pasta dish from a fave Italian restaurant. Instead of serving it up on a plate, this Pasta Milano is it's transformed into a creamy, cozy soup that's packed with grilled chicken, bowtie pasta, sun-dried tomatoes, roasted tomatoes and mushrooms. It's amazing!..."

INGREDIENTS

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2 tablespoons butter

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1 small yellow onion, diced

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1 clove garlic, minced

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2 tablespoons Gold Medal all-purpose flour

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2 cups Progresso chicken broth

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2 (16 oz) jars Alfredo sauce

•

1 cup whole milk

•

1/4 cup heavy cream (optional, for extra creaminess)

•

2 cups pre-cooked grilled chicken strips, cut into bite-sized pieces

•

2 (4 oz) cans Green Giant sliced mushrooms, drained

•

1 (14.5 oz) can Muir Glen Fire-roasted Tomatoes

•

1/2 cup oil packed sun-dried tomatoes, chopped

•

2 tablespoons chopped fresh parsley

•

salt and pepper to taste

•

2 cups cooked bow-tie pasta

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