"No need to make reservations when you've got this recipe for copycat Cheesecake Factory pasta da Vinci on hand! You won't be able to tell that it's homemade...."
INGREDIENTS
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1 package (16 ounces) penne pasta
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1 large red onion, diced
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2 tablespoons olive oil
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3 garlic cloves, minced
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1-1/2 pounds boneless skinless chicken breasts, cubed
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1/2 pound sliced fresh mushrooms
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2 cups dry white wine
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1 can (14-1/2 ounces) beef broth
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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1/2 cup half-and-half cream, room temperature
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup grated Parmesan cheese, divided
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Minced fresh parsley, optional