INGREDIENTS
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(Makes 3 pizzas)
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Dough Ingredients:
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8 cups all-purpose flour
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6 Tablespoons sugar
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6 3/4 teaspoons fast rising yeast
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1 1/2 teaspoons salt
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3 cups very warm water (120 to 130 degrees F)
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6 Tablespoons vegetable oil
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Sauce Ingredients:
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3 (10.34 ounce) cans tomato puree
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3/4 cups water
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3 teaspoons sugar
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3 teaspoons olive oil
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3/4 teaspoon lemon juice
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3/4 teaspoon salt
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3/4 teaspoon oregano
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3/8 teaspoon basil
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3/8 teaspoon thyme
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3/8 teaspoon garlic powder