Copycat Panera Wild Blueberry Muffins~Jill

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INGREDIENTS
for the topping:
1/3 c. coarse, or raw sugar
1/3 c. all-purpose flour
4 T. unsalted butter, cold and cut into four pieces
for the muffins:
1 1/2 c. all-purpose flour
3/4 c. granulated white sugar
2 t. baking powder
1/2 t. salt
1/3 c. vegetable oil
1 large egg
old-fashioned buttermilk, see directions for measurement
2 t. vanilla extract
1 c. frozen wild blueberries
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