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INGREDIENTS
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for the topping:
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1/3 c. coarse, or raw sugar
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1/3 c. all-purpose flour
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4 T. unsalted butter, cold and cut into four pieces
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for the muffins:
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1 1/2 c. all-purpose flour
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3/4 c. granulated white sugar
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2 t. baking powder
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1/2 t. salt
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1/3 c. vegetable oil
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1 large egg
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old-fashioned buttermilk, see directions for measurement
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2 t. vanilla extract
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1 c. frozen wild blueberries