"This homemade Copycat Panera Mac and Cheese tastes every bit as creamy and cheesy as the original, and you can have it any time you'd like!..."
INGREDIENTS
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3 cups shredded Vermont white cheddar cheese (about 1.5 (8oz each) blocks of cheese)
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1 lb. dried pipette pasta (or medium shells (as pictured))
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1/4 cup unsalted butter
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1/4 cup all purpose flour
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1 1/2 cups whole milk
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1 1/2 cups heavy whipping cream
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1 tsp kosher salt
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1 tsp ground mustard
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1/2 - 1 tsp black pepper (start with 1/2 tsp and add more per your tastes)