INGREDIENTS
•
INGREDIENTS
•
Cooking Time: 30
•
Servings: 8
•
Preparation Time: 10
•
4 cups chicken broth (homemade will really stand out in this soup)
•
4 cups peeled and cubed potatoes
•
1 T. butter
•
1 T. EVOO
•
1 chopped onion
•
1 shallot, minced
•
1/2 teaspoon seasoning salt
•
1/4 teaspoon freshly ground pepper
•
1/4 teaspoon cayenne pepper (or to taste)
•
1 (8 ounce) packages cream cheese, cut into chunks