INGREDIENTS
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1 cup long grain rice
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1/2 cup wild rice
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1 cup celery, diced
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1 medium onion, diced
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1 cup carrots, diced
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1 tablespoon olive oil
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1 cup cooked chicken
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1 teaspoon thyme
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900 milliliters chicken broth
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2 tablespoons cornstarch
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4 tablespoons water
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2 cups whole milk