INGREDIENTS
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1 small carrot, finely diced
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1 stalk celery, finely diced
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1 large white onion, finely diced
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1 TB. olive oil
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1 1/2 Tbsp. minced garlic
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2 cups chicken stock
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1 cup heavy cream, divided
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2 cups water
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2 cups whole milk, divided
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1/2 tsp. ground black pepper
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1/2 tsp. dried oregano
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1 dried bay leaf
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2 boneless, skinless chicken breasts, cooked and shredded
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1/2 cup all purpose flour
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1 (4.3oz.) box of Rice a Roni Long Grain and Wild Rice + seasoning packet
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salt and pepper, to taste
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scallions
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