Copycat Panera chicken noodle soup

Name: Copycat Panera chicken noodle soup
Ingredients: 4 ounces egg noodles; 1 tablespoon chicken fat (or olive oil); 1 onion, diced; 2 carrots, thinly sliced; 2 stalks celery, thinly sliced; 3 cloves garlic, minced; 3/4 teaspoon granulated white sugar; 1/4 teaspoon dried thyme; 1/4 teaspoon celery seed; 4 cups low-sodium chicken broth; 1 bay leaf; 1 pound boneless skinless chicken breasts, cut into half-inch pieces; 1/2 teaspoon turmeric; 1/2 teaspoon onion powder; Kosher salt and ground black pepper, to taste; 2 tablespoons cornstarch (or arrowroot, if you're planning to freeze the soup); 1/4 cup cold water; 1 tablespoon chopped parsley, for garnish

"If you're craving a warm bowl of Panera chicken noodle soup, but you're not in the mood to go out, this recipe for Copycat Panera chicken noodle soup is sure to fulfill your craving. Made with chicken breasts, egg noodles, and veggies, this Copycat Panera chicken noodle soup is sure to comfort...."

INGREDIENTS

•

4 ounces egg noodles

•

1 tablespoon chicken fat (or olive oil)

•

1 onion, diced

•

2 carrots, thinly sliced

•

2 stalks celery, thinly sliced

•

3 cloves garlic, minced

•

3/4 teaspoon granulated white sugar

•

1/4 teaspoon dried thyme

•

1/4 teaspoon celery seed

•

4 cups low-sodium chicken broth

•

1 bay leaf

•

1 pound boneless skinless chicken breasts, cut into half-inch pieces

•

1/2 teaspoon turmeric

•

1/2 teaspoon onion powder

•

Kosher salt and ground black pepper, to taste

•

2 tablespoons cornstarch (or arrowroot, if you're planning to freeze the soup)

•

1/4 cup cold water

•

1 tablespoon chopped parsley, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes