INGREDIENTS
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1/2 cup finely diced carrots
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1/2 cup finely diced celery
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1 medium onion finely diced
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1 teaspoon olive oil
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3 garlic cloves, minced
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32 ounces chicken stock
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2 cups water
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2 cups milk, divided
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1/2 teaspoon pepper
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1/2 teaspoon dried oregano
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1 bay leaf
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2 large chicken breasts, cooked and shredded or finely diced
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1/2 cup all-purpose flour
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4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet
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salt and pepper, to taste
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scallions, to garnish
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