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COPYCAT PANERA BROCCOLI & CHESSE SOUP
INGREDIENTS
•
1/4 C BUTTER
•
1/4 C ALL PURPOSE FLOUR
•
2. HALF & HALF
•
2 C CHICKEN BROTH
•
1 TSP BUTTER
•
1/4 C CHOPPED RED ONION
•
1/2 C CHOPPED CARROTS
•
12 OZ FROZEN BROCCOLI FLORETS
•
2 C. SHREDDED CHEDDAR CHEESE
•
1/4 TSP GROUND NUTMEG
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