"Now you can make everyone’s favorite broccoli cheese soup right at home – so thick and creamy. It’s unbelievably good!..."
INGREDIENTS
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1/4 cup unsalted butter, cubed
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3 cloves garlic, minced
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1 onion, diced
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2 stalks celery, diced
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1/4 cup all-purpose flour
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2 cups vegetable broth
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2 cups milk
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1/2 cup heavy cream
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16 ounces broccoli florets
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1 carrot, julienned
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2 cups shredded sharp cheddar cheese
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Kosher salt and freshly ground black pepper, to taste