Copycat Panera Bread Summer Corn Chowder
"Panera Bread’s delightful seasonal chowder features sweet corn kernels that are balanced with a creamy base and spicy accents. Its popularity grows every year, and fans can’t wait to indulge in one of the few warm soups that you’d actually want to eat on a summer day. The vegetarian-friendly chowder pairs perfectly with a vibrant green salad or a thick slice of crusty bread. It is loaded with a handful of vegetables to give you a wonderfully chunky bite with each spoonful. The smoked paprika adds a subtle smokiness that enhances the kick from the jalapeño and cayenne peppers. Finish the soup with freshly chopped cilantro and a squeeze of fresh lime juice for brightness. ..."
INGREDIENTS
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4 tablespoons unsalted butter
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1/2 cup red bell pepper
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1/2 cup diced green bell pepper
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4 minced garlic cloves
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1 medium white onion, chopped
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1 medium jalapeño pepper, seeded and finely chopped
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1/4 cup all-purpose flour
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5 cups low-sodium vegetable stock
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1 1/2 cups heavy cream
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4 cups fresh sweet corn kernels
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1 russet potato, diced
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2 teaspoons salt
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3/4 teaspoon smoked paprika
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1/2 teaspoon cracked black pepper
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1/4 teaspoon ground cayenne pepper
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2 plum tomatoes, diced
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1 tablespoon fresh lime juice
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1 tablespoon white wine vinegar
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3 tablespoons chopped fresh cilantro
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