Copycat Panera Bread Fuji Apple Salad with Chicken - Splenda®
INGREDIENTS
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For the salad:
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6 tablespoons pecans
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1 ½ teaspoon Splenda® Stevia Granulated Sweetener
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6 (3-ounce servings) shredded grilled boneless skinless chicken breast
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18 cups spring salad mix or romaine leafy blend
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¾ cup dried apple chips
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¾ red onion, sliced thinly
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6 tablespoons crumbled gorgonzola cheese
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For the cider vinaigrette:
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½ cup peeled & diced apple
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¼ cup extra virgin olive oil
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2 tablespoons Splenda® Stevia Granulated Sweetener
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2 tablespoons apple cider vinegar
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1 teaspoon Dijon mustard
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1 small clove garlic, grated
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¼ teaspoon onion powder
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¼ teaspoons kosher salt
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