Copycat Panera Asian Chicken Salad
INGREDIENTS
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1 bag pre-washed romaine lettuce
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1 bag pre-washed baby spinach
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4 medium chicken breasts
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For the chicken marinade:
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3 Tablespoons soy sauce
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2 teaspoons brown sugar (or agave nectar, or honey)
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1 teaspoon sesame oil
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1/2 teaspoon ground ginger
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1/2 teaspoon garlic powder
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For the dressing:
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1/2 cup rice vinegar
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1/4 cup sugar
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2 tablespoons canola oil
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1-1/2 teaspoons sesame oil, toasted in a dry skillet over medium heat until golden brown
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1/2 teaspoon salt
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pepper
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1/2 teaspoon sesame seeds, toasted
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Salad toppings:
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Chopped cilantro
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11oz can mandarin oranges packed in water or 100% juice (rinse in water if packed in syrup)
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1/4 cup sliced almonds
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Baked or fried wonton strips
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Sesame seeds
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