"This copycat Panda Express mushroom chicken is just as good as the real deal! You can whip it up in under 30 minutes, making it quicker than picking up takeout...."
INGREDIENTS
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1 tablespoon soy sauce
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1 1/2 tablespoons Shaoxing wine*
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2 teaspoons cornstarch
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1/2 teaspoon brown sugar
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1 pound chicken breast, thinly sliced (about 1/4 inch thick)
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3 tablespoons chicken stock
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1 1/2 teaspoons brown sugar
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1 teaspoon cornstarch
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1 teaspoon Chinese black vinegar*
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1 teaspoon sesame oil
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2 cloves garlic, minced
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3/4 teaspoon ginger, grated
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1 tablespoon vegetable oil
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2 cups mushrooms, sliced (white or cremini)
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1 zucchini, cut into half circles
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sesame seeds, for garnish