"It's so easy to make this favorite at home!..."
INGREDIENTS
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1 lb refrigerated Yakisoba noodles
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2 tablespoons olive or vegetable oil
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1/2 yellow onion, thinly sliced
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1 1/2 cups cabbage, thinly sliced
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2 ribs celery, chopped
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2 tablespoons soy sauce
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1 tablespoon oyster sauce