"Just like your favorite eat-in Chinese! This chow mein makes a great side. Or serve it up with chicken and make it a meal...."
INGREDIENTS
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1 1/2 cups Progresso™ Broth (chicken or vegetable)
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2 packs (4 oz each) yakisoba noodles
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2 tablespoons sesame or coconut oil
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4 stalks celery, very finely sliced
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1/2 medium yellow onion, peeled and very finely sliced
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1/4 head cabbage, thinly sliced
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2 tablespoons cooking wine or sake (or 2 tablespoons rice vinegar)
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2-3 tablespoons soy sauce (or more, to taste)