Copycat Pan Pizza Crust

Name: Copycat Pan Pizza Crust
Ingredients: Crust:; 2 cups warm water (110° to 115° F.); 1 pkg. dry yeast (or 1 tablespoon bulk yeast); 2 tablespoons sugar; 1/3 cup olive oil; 1 teaspoon salt; 4 to 8 cups of all-purpose white flour (can use 1/2 white, 1/2 whole wheat); 1/2 cup olive oil, divided

Copycat Pan Pizza Crust was pinched from <a href="http://blogaritavillecookbook.blogspot.com/2007/05/copycat-pan-pizza.html" target="_blank">blogaritavillecookbook.blogspot.com.</a>

INGREDIENTS

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Crust:

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2 cups warm water (110° to 115° F.)

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1 pkg. dry yeast (or 1 tablespoon bulk yeast)

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2 tablespoons sugar

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1/3 cup olive oil

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1 teaspoon salt

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4 to 8 cups of all-purpose white flour (can use 1/2 white, 1/2 whole wheat)

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1/2 cup olive oil, divided

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