"This Easy Mongolian Beef tastes just like P.F. Chang's takeout. Juicy, tender beef seared to perfection in a rich, flavorful sauce...."
INGREDIENTS
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2 teaspoons vegetable oil
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1/2 teaspoon ginger (minced)
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1 Tablespoon minced garlic
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1/2 cup soy sauce
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1/2 cup water
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3/4 cup brown sugar
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1 pound flank steak
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1/4 cup cornstarch
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1 1/2 cups vegetable oil
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3 cups cooked rice
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3 green onions (sliced) - optional garnish