INGREDIENTS
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Bacon and Gruyere
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1 tbsp olive oil (to grease egg tray)
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16 eggs, whisked
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1 cup bacon or turkey bacon, cooked and chopped
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1 cup gruyere cheese or aged cheddar, shredded
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Egg White and Red Pepper
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1 tbsp olive oil (to grease egg tray)
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4 cups egg whites
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1 cup roasted red peppers, diced
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1 cup spinach, finely chopped
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1 cup monterey jack cheese, shredded