Copycat Outback Steakhouse Chopped Blue Cheese Salad
"A compliation of several different recipes that I found - none were *quite* right. To save time and money, you can also sub in Marzetti's Blue Cheese Vinagarette - it is a pretty good dressing without all the work!..."
INGREDIENTS
•
1/3 cup sliced-lengthwise pecans
•
1/2 teaspoon cinnamon
•
1 tablespoon dark brown sugar
•
1 1/2 teaspoons butter, melted
•
1/4 cup olive oil
•
1/4 cup white vinegar
•
1/4 teaspoon balsamic vinegar
•
2 teaspoons Dijon mustard
•
2 tablespoons sour cream
•
2 tablespoons chopped fresh basil
•
salt & freshly ground black pepper, to taste
•
1/2 cup crumbled blue cheese
•
3 cups chopped bibb lettuce or 3 cups butter lettuce
•
3 cups chopped red leaf lettuce
•
3 cups chopped iceberg lettuce
•
1 green onion, chopped
•
4 ounces angel hair pasta
•
oil (for frying)
•
crouton (optional)
Comments & Reviews
Just A Pinch Sweepstakes