INGREDIENTS
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4 large baking potatoes, baked
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2 sticks of butter
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1 onion diced
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3/4 cup all purpose flour
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48 ounces chicken broth, homemade or store bought
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2 cups water
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1/2 teaspoon celery salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon dried basil
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1/4 teaspoon sugar
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1 1/2 cups heavy cream
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