Copycat Outback Bread

Name: Copycat Outback Bread
Ingredients: 2 1/2 c. room temperature water* (100°-110°F); 4 T. butter, margarine or vegetable oil; 2 T. caramel color; 1/2 c. honey; 3 1/2 c. wheat flour; 3-4 c. all purpose flour; 2 T. cocoa; 2 T. active dry yeast; 2 T. vital wheat gluten; 2 t. salt; cornmeal

Copycat Outback Bread was pinched from <a href="https://sites.google.com/site/printablerecipes/full-page-recipes/breads/wheat-breads/outback-bread-copycat" target="_blank">sites.google.com.</a>

INGREDIENTS

•

2 1/2 c. room temperature water* (100°-110°F)

•

4 T. butter, margarine or vegetable oil

•

2 T. caramel color

•

1/2 c. honey

•

3 1/2 c. wheat flour

•

3-4 c. all purpose flour

•

2 T. cocoa

•

2 T. active dry yeast

•

2 T. vital wheat gluten

•

2 t. salt

•

cornmeal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes