Copycat Olive Garden's Vegetable Lasagna
"This lasagna is definitely a step more complicated than most, but the homemade layers and added Alfredo sauce make all the difference...."
INGREDIENTS
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1 pkg. 100% semolina lasagna
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Alfredo Sauce:
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1/2 lb. (2 sticks) sweet or salted butter
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1 1/2 C. heavy cream
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Freshly ground white pepper, to taste
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1 1/2 C. freshly grated Parmesan cheese
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18 12 oz. slices mozzarella cheese
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Ricotta Cheese Mix:
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16 oz. ricotta cheese
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1/2 tsp. salt
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1/4 C. grated Romano cheese
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1/8 tsp. black pepper
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3/4 C. shredded mozzarella cheese
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1/4 tsp. dry basil
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2 Tbs. green onion slices, 1/8"-thick
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1/2 tsp. dry oregano
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2 tsp. chopped fresh parsley
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1 1/4 C. cool Alfredo sauce
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Vegetable Mix:
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4 C. broccoli florets, trimmed 3/4" -1"
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2 C. red bell peppers, diced 1/4"
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2 C. carrots, sliced 1/4", then roughly chopped
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1 C. green bell peppers, diced 1/4"
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1 C. yellow onion, diced 1/8"
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4 C. mushrooms, sliced 1/4"
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2 C. zucchini, sliced 1/4"
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