"This Italian restaurant favorite is always a great option for an appetizer. You can make the filling ahead of time and just throw together right before guests come...."
INGREDIENTS
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3 firm Roma tomatoes, finely diced (about 1 1/2 C.)
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1 Tbs. minced fresh basil
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2 tsp. minced garlic
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1 tsp. extra virgin olive oil
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1 tsp. balsamic vinegar
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1/4 tsp. salt
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9-10 slices ciabatta bread (or Italian bread)
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1 Tbs. grated parmesan cheese
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Pinch dried parsley flakes