Copycat Olive Garden Zuppa Toscana Soup

Name: Copycat Olive Garden Zuppa Toscana Soup
Ingredients: 1 pound ground Italian sausage (hot or mild); 1 tablespoon butter; 1 small yellow onion (diced); 3 cloves garlic (minced); 1 teaspoon hot sauce; 1 teaspoon soy sauce (can sub Worcestershire sauce); 3 tablespoons flour; 5 cups chicken broth; 1 cup heavy cream; 3-4 small russet potatoes (about 1 lb.); 3 cups kale (roughly chopped); 1 teaspoon EACH: mustard powder, dried parsley; ½ teaspoon EACH: dried oregano, dried basil; 1 Pinch of red pepper flakes (optional); Grated Parmesan; Roughly Chopped Bacon

"This Copycat Olive Garden Zuppa Toscana Soup can be made on the Stove Top, Instant Pot, or Crock Pot! It's creamy, brothy, and comforting!..."

INGREDIENTS

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1 pound ground Italian sausage (hot or mild)

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1 tablespoon butter

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1 small yellow onion (diced)

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3 cloves garlic (minced)

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1 teaspoon hot sauce

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1 teaspoon soy sauce (can sub Worcestershire sauce)

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3 tablespoons flour

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5 cups chicken broth

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1 cup heavy cream

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3-4 small russet potatoes (about 1 lb.)

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3 cups kale (roughly chopped)

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1 teaspoon EACH: mustard powder, dried parsley

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½ teaspoon EACH: dried oregano, dried basil

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1 Pinch of red pepper flakes (optional)

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Grated Parmesan

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Roughly Chopped Bacon

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