Copycat Olive Garden Zuppa Toscana

Name: Copycat Olive Garden Zuppa Toscana
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 5 slices bacon (cooked and crumbled); 1 lb ground Italian sausage; 1 yellow onion (diced); 4 cloves garlic (minced); 1 32 oz container chicken stock (or 4 cups); 3 cups russet potatoes (cubed); 1 tsp salt; 1/4 tsp freshly ground black pepper; 2 cups kale (washed and cut into bite size pieces); 1 1/2 cups heavy whipping cream; Garnish: Parmesan cheese (grated, to taste)

Copycat Olive Garden Zuppa Toscana was pinched from <a href="https://www.thecountrycook.net/copycat-olive-garden-zuppa-toscana/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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5 slices bacon (cooked and crumbled)

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1 lb ground Italian sausage

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1 yellow onion (diced)

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4 cloves garlic (minced)

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1 32 oz container chicken stock (or 4 cups)

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3 cups russet potatoes (cubed)

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1 tsp salt

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1/4 tsp freshly ground black pepper

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2 cups kale (washed and cut into bite size pieces)

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1 1/2 cups heavy whipping cream

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Garnish: Parmesan cheese (grated, to taste)

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