"Olive Garden toasted ravioli are like golden pockets of joy. And from the crunchy exterior to the savory filling, they're the perfect blend of textures...."
INGREDIENTS
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2 eggs
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1/4 cup water
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1 cup plain breadcrumbs
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1 teaspoon garlic salt
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1 teaspoon Italian seasoning
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1 cup all-purpose flour
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vegetable oil for frying
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1 (16 ounce) package ravioli (fresh or frozen - see notes)
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marinara sauce, for dipping