Copycat Olive Garden Style Tortellini Do Forni
"Cheese tortellini are tossed with a fresh plum tomato and basil cream sauce...."
INGREDIENTS
•
1 1/4 lbs. Cheese tortellini, cooked
•
Fresh parsley, chopped
•
Fresh Parmesan, grated
•
Tomato Basil Cream Sauce:
•
1/4 C. Olive oil
•
2 large Cloves; garlic, mince
•
2 C. Plum tomatoes; peel, crush, drain
•
1 Chicken bouillon cube, mash
•
4 tsp. Dried basil
•
2 tsp. Fresh parsley, chop
•
1/4 tsp. Black pepper
•
2 C. Heavy cream
•
4 Tbs. Fresh parmesan, grate
Comments & Reviews
Just A Pinch Sweepstakes