"A bountiful vegetable mixture, a rich ricotta cheese mixture, and a homemade, cream sauce make this vegetarian lasagna well worth the extra effort...."
INGREDIENTS
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2 pkgs. lasagna noodles
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1/2 lb. salted butter
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12 oz. heavy whipping cream
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1/4 tsp. fresh ground white pepper
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1 1/2 C. Fresh Parmesan, grated
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1 pint Ricotta cheese
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2 oz. Romano, grated
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3 oz. Mozzarella, shredded
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2 Tbs. Green onions, sliced
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2 tsp. Fresh parsley, chopped
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1/2 tsp. Salt
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1/8 tsp. Black pepper
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1/4 tsp. Dried basil
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1/4 tsp. Dried oregano
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1 1/4 C. Alfredo sauce, cooled
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4 C. Broccoli florets
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2 C. Carrots, chopped well
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4 C. Mushrooms, chopped
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2 C. Red bell peppers, diced
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1 C. Green bell pepper, diced
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1 C. Yellow onion, diced
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2 C. Zucchini, sliced
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18 slices Mozzarella cheese