INGREDIENTS
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1/2 cup olive oil
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2 1/2 Tbsps. pecorino Romano
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1/4 cup white vinegar
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1/2 tsp. lemon juice
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2 Tbsps. Hellmann's canola mayo
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1 tsp. sugar
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1 tsp. garlic powder
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1 tsp. garlic salt
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1 tsp. salt
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Dash pepper
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Lettuce, tomato, olives, red cabbage, shredded carrot, and croutons for the salad
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Cheese, grated