Copycat Olive Garden Pasta con Zucchini
"Homemade tomato sauce can't be beat in this restaurant favorite...."
INGREDIENTS
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Your favorite pasta
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Sauce:
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1/3 C. olive oil
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1 C. onion, chopped
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1 lb. fresh mushrooms, divided
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1 1/2 tsp. garlic, minced
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3 C. tomatoes, crushed
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16 oz. canned tomatoes, diced and drained
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1 1/2 C. tomato puree
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1 C. black olives, sliced, drained
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2 tsp. capers, drained
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1/2 tsp. dried oregano
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1/2 tsp. dried basil
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1/4 tsp. black pepper
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1/4 tsp. crushed red pepper
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1/2 tsp. fennel seeds
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1/2 tsp. salt
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Zucchini:
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4 large zucchini, sliced lengthwise 1/4" thick
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2 Tbs. olive oil
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Dried basil
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Dried oregano
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Salt and black pepper
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1 lb. rigatoni, cooked
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Parmesan, grated
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