Copycat Olive Garden Minestrone Soup Is The Coziest Way To Warm Up
"It tastes SO close to the original...."
INGREDIENTS
•
2 tbsp.
•
olive oil
1
•
medium yellow onion, diced (about 1½ cups)
3
•
medium carrots, scrubbed and diced (about 1½ cups)
Kosher salt
1
•
large zucchini or 2 medium zucchini (about 1 lb total), diced (about 3 cups)
4
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cloves garlic, minced
1
•
bay leaf
1 tsp.
•
Italian seasoning
2 tbsp.
•
tomato paste
8 c.
•
low-sodium vegetable broth
1
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(14.5-ounce) can diced tomatoes
1
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(14.5-ounce) can kidney beans, drained but not rinsed
1
•
(14.5-ounce) can cannellini beans, drained but not rinsed
1 c.
•
small shells pasta
Kosher salt
1/2 tsp.
•
freshly ground black pepper
1/4 tsp.
•
crushed red pepper flakes
Freshly grated Parmesan, for serving
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