"A wonderful recipe given to me from a friend. A nice appetizer while your company is coming in and waiting for dinner to be served...."
INGREDIENTS
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1 8-oz. pkg. ream cheese
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1 14-oz. can artichoke hearts, drained and chopped
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1/2 C. frozen spinach, chopped
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1/4 C. mayonnaise
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1/4 C. Parmesan cheese
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1/4 C. Romano cheese
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1 clove garlic, finely minced
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1/2 tsp. dry basil
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1/4 C. mozzarella Cheese, grated
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1/4 tsp. garlic salt
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salt and pepper to taste