Copycat Olive Garden Chicken & Potato Florentine Soup
INGREDIENTS
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2 large boneless, skinless chicken breasts
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2 (14.5 oz.) cans low-sodium chicken broth
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3 tsp. Italian seasoning, divided
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1 Tbl. + 2 tsp. dried minced onion, divided
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2 tsp. paprika, divided
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1/2 tsp. salt
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freshly ground black pepper, to taste
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2 (14.5 oz.) cans diced tomatoes with juice
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4 med. carrots, finely diced
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6 red potatoes, unpeeled, diced
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2 c. water
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1 (15 oz.) can white beans, drained
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3-4 c. fresh spinach, chopped
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1 (8 oz.) pkg. cream cheese
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1 1/2 - 2 c. Mozzarella cheese, grated
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