Copycat Olive Garden Chicken and Shrimp Carbonara

Name: Copycat Olive Garden Chicken and Shrimp Carbonara
Ingredients: 3/4 pound boneless skinless chicken breasts; 1/3 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups panko bread crumbs; 3/4 cup grated Parmesan cheese; 1 cup 2% milk; 1/4 cup vegetable or canola oil; PASTA AND SAUCE:; 1 package (16 ounces) spaghetti or bucatini; 4 bacon strips; 3 garlic cloves, minced; 1 cup heavy whipping cream; 1 tablespoon unsalted butter; 1/2 cup grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1/2 cup 2% milk; 1/4 teaspoon kosher salt; 1/2 cup roasted sweet red pepper strips; 1 pound peeled and deveined cooked shrimp (26-30 per pound)

"This copycat Olive Garden chicken and shrimp carbonara will bring the tasty goodness of the original straight to your kitchen. Crispy pieces of chicken and shrimp are tossed in a rich Parmesan cream sauce and paired with al dente pasta for an absolute crowd-pleaser. —Lauren Habermehl, Pewaukee, Wisconsin..."

INGREDIENTS

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3/4 pound boneless skinless chicken breasts

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1/3 cup all-purpose flour

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1 teaspoon salt

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1 teaspoon pepper

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1-1/2 cups panko bread crumbs

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3/4 cup grated Parmesan cheese

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1 cup 2% milk

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1/4 cup vegetable or canola oil

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PASTA AND SAUCE:

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1 package (16 ounces) spaghetti or bucatini

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4 bacon strips

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3 garlic cloves, minced

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1 cup heavy whipping cream

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1 tablespoon unsalted butter

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1/2 cup grated Parmesan cheese

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1 tablespoon minced fresh parsley

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1/2 cup 2% milk

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1/4 teaspoon kosher salt

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1/2 cup roasted sweet red pepper strips

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1 pound peeled and deveined cooked shrimp (26-30 per pound)

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