Copycat Olive Garden Chicken and Gnocchi Soup

Name: Copycat Olive Garden Chicken and Gnocchi Soup
Yield: 6
Ingredients: 1 large boneless, skinless chicken breast, cooked (see note); 4 tablespoons butter; 1 1/2 cup chopped onion; 1 cup chopped celery; 2 cloves garlic, finely minced; 1/4 cup flour; 4 cups half-and-half; 3 cups chicken broth (see note); 1 1/2 cup shredded carrots; 1 cup fresh spinach, stemmed and roughly chopped; 1/4 teaspoon dry thyme, or 1 teaspoon fresh thyme leaves; 1/4 cup finely minced fresh parsley or 1 tablespoon dry parsley; 1 pound packaged gnocchi; salt and pepper to taste; 1/2 cup Parmesan cheese and fresh parsley for garnish

Copycat Olive Garden Chicken and Gnocchi Soup was pinched from <a href="https://www.allfreecopycatrecipes.com/Soup/Copycat-Olive-Garden-Chicken-And-Gnocchi-Soup" target="_blank">www.allfreecopycatrecipes.com.</a>

"If you're a fan of Olive Garden restaurant recipes, you're sure to enjoy this Copycat Olive Garden Chicken and Gnocchi Soup recipe. This creamy soup, packed with veggies like spinach and carrots is a warm treat that everyone will enjoy. Making this soup in your kitchen is much easier than you may think and only requires a few simple steps. This soup recipe is famous on the Olive Garden menu and now it can be famous in your home. The creamy soup and filling gnocchi will satisfy any family member or dinner guest. This Italian-style chicken and dumpling soup is a recipe you will definitely want to keep. For the recipe, you can use premade chicken broth for a quick and delicious soup, but making your own adds another layer of rich flavor to this copycat Olive Garden soup...."

INGREDIENTS

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1 large boneless, skinless chicken breast, cooked (see note)

•

4 tablespoons butter

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1 1/2 cup chopped onion

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1 cup chopped celery

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2 cloves garlic, finely minced

•

1/4 cup flour

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4 cups half-and-half

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3 cups chicken broth (see note)

•

1 1/2 cup shredded carrots

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1 cup fresh spinach, stemmed and roughly chopped

•

1/4 teaspoon dry thyme, or 1 teaspoon fresh thyme leaves

•

1/4 cup finely minced fresh parsley or 1 tablespoon dry parsley

•

1 pound packaged gnocchi

•

salt and pepper to taste

•

1/2 cup Parmesan cheese and fresh parsley for garnish

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