"Get your pasta bowls ready, because this copycat recipe tastes just like your favorite restaurant Chicken Alfredo. A big pot of creamy fettuccineâ??enough to serve the whole familyâ??made for a smidgen of the price of one plate? Consider this a keeper. MORE + LESS -..."
INGREDIENTS
•
12 oz fettuccine pasta
•
2 tablespoons olive oil
•
1/2 cup + 2 tablespoons butter
•
2 boneless, skinless chicken breasts
•
1 1/2 teaspoons salt, divided
•
1 1/2 teaspoon fresh ground pepper, divided
•
3 cloves garlic, very finely chopped
•
1 1/2 tablespoons flour
•
2 cups heavy cream
•
3/4 cup grated Parmesan, plus more for topping if desired
•
2 tablespoons chopped parsley, for garnish (optional)